Ricotta Banana Pancakes with Strawberries and Nutella
Posted by Bobby Matthews
Salt, Baking Powder, Ricotta, Bananas, Eggs, All-Purpose Flour, Strawberries, Nutella
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Ricotta Banana Pancakes with Strawberries and Nutella Recipe
These light and fluffy pancakes have a subtle banana flavor and creamy ricotta cheese. They make a delicious and decadent breakfast when topped with fresh strawberries and Nutella.
Ingredients
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup ricotta
- 2 ripe bananas, mashed
- Two large eggs
- 1/4 cup all-purpose flour
- 1/2 cup sliced strawberries
- For serving, use nutella
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Whisk together the ricotta cheese, mashed bananas, and eggs in a large mixing bowl until smooth.
- Combine the flour, baking powder, and salt in a mixing bowl until just combined.
- Melt butter in a nonstick skillet over medium heat.
- For each pancake, pour 1/4 cup batter into the skillet.
- Cook for 2-3 minutes on each side, or until golden brown and cooked through.
- Serve with sliced strawberries and a generous drizzle of Nutella.
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