Banana Pancakes with Blueberries

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This Versatile Pan Allows you to Create Delicious Pancakes Stuffed with Your Favorite Ingredients

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Banana Pancakes with Blueberries Recipe

These fluffy banana pancakes with juicy blueberries are a delicious and simple breakfast or brunch option that everyone will enjoy.

Ingredients

• 1/2 tsp baking powder
• 1/4 cup all-purpose flour
• 1/4 tsp salt
• 1 ripe banana, mashed
• 1/4 cup blueberries
• 1 egg
• 1 tbsp vegetable oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• In a medium mixing bowl, combine the mashed banana and egg until smooth.
• In a medium mixing bowl, combine the flour, baking powder, and salt.
• Incorporate the blueberries.
• In a large nonstick skillet over medium heat, heat the oil.
• Scoop the batter onto the skillet for each pancake using a 1/4 cup measure.
• Cook until the edges are set and the surface is bubbly, then flip and cook until golden brown on the other side.
• Repeat with the rest of the batter, adding more oil as necessary.
• If desired, top the pancakes with additional blueberries and syrup.

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