Sourdough Pancakes with Bananas and Blueberries

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Sourdough Pancakes with Bananas and Blueberries Recipe

These sourdough pancakes are a great way to use up any leftover starter. They're fluffy, tangy, and chock-full of sweet bananas and juicy blueberries.

Ingredients

• 1/4 tsp salt
• 1 egg
• 1 ripe banana, mashed
• 1/2 cup all-purpose flour
• 1/2 tsp baking soda
• 1 tbsp sugar
• 1/2 cup milk
• 1/2 cup blueberries
• 1 cup sourdough starter

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• In a large mixing bowl, combine the sourdough starter, flour, and milk until thoroughly combined.
• Combine the egg, mashed banana, blueberries, baking soda, sugar, and salt in a mixing bowl.
• Stir until everything is thoroughly combined.
• Preheat a nonstick skillet over medium heat.
• For each pancake, spoon about 1/4 cup batter onto the pan.
• Cook for 2-3 minutes, or until bubbles appear on the pancake's surface.
• Cook for an additional 1-2 minutes on the other side.
• Continue with the remaining batter, adjusting the heat as needed to avoid burning.
• If desired, top with additional blueberries and maple syrup.

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