Pancakes With Strawberries, Blueberries, and Maple Syrup

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Ideal for Making Large Batches of Pancakes, this 22 Inch Griddle Heats Evenly and Quickly

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Pancakes With Strawberries, Blueberries, and Maple Syrup Recipe

These light and fluffy pancakes are topped with sweet strawberries and blueberries and drizzled with rich maple syrup. This recipe is ideal for a weekend brunch or a special breakfast treat.

Ingredients

• 1 cup sliced strawberries
• 1 cup all-purpose flour
• 1 cup of milk
• 1/4 teaspoon salt
• 1 cup blueberries
• 2 tablespoons unsalted butter, melted
• 2 teaspoons baking powder
• 1/2 cup maple syrup
• 2 tablespoons granulated sugar

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
• In a separate bowl, combine the milk, egg, and melted butter.
• Stir together the wet and dry ingredients until just combined.
• Over medium-high heat, heat a nonstick skillet or griddle.
• For each pancake, pour 1/4 cup batter into the skillet.
• Cook for 2 minutes, or until the edges begin to dry and the top is bubbly.
• Cook until the pancake is golden brown on the other side, about 1-2 minutes.
• Repeat with the rest of the batter.
• Serve the pancakes with sliced strawberries, blueberries, and maple syrup on the side.

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