Old Fashioned Pancakes with Walnuts and Figs

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Old Fashioned Pancakes with Walnuts and Figs Recipe

These Old Fashioned Pancakes with Walnuts and Figs are a delicious take on the traditional pancake recipe. The addition of walnuts and figs gives the pancakes a nutty and sweet flavor, making them ideal for a special breakfast or brunch. These pancakes are simple to make and can be topped with your favorite ingredients.

Ingredients

• 1/2 cup walnuts, chopped
• 1 cup of milk
• 1 cup all-purpose flour
• 1/2 cup dried figs, chopped
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
• Whisk together the milk, egg, and melted butter in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Incorporate the chopped walnuts and figs.
• Melt butter in a nonstick griddle or skillet over medium heat.
• Pour the batter onto the griddle or skillet using a 1/4 cup measuring cup.
• Cook until the edges are set and bubbles form on the surface, then flip and cook until the other side is golden brown.
• Repeat with the rest of the batter.
• Warm with your preferred syrup and toppings.

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