Buttermilk Hotcakes with Bananas and Blueberries

Suggested Cookware

Cook Your Pancakes Evenly Without Needing to Flip Them with this Double Sided Frying Pan

View on Amazon

Buttermilk Hotcakes with Bananas and Blueberries Recipe

These light and fluffy Buttermilk Hotcakes have just the right amount of sweetness. They make a delicious and nutritious breakfast or brunch option when topped with fresh bananas and blueberries.

Ingredients

• 1 tablespoon sugar
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1/2 cup blueberries
• 1 banana, cut in half
• 1 egg
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 2 tablespoons unsalted butter, melted
• 1 cup all-purpose flour

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• Whisk together the buttermilk, egg, and melted butter in a separate mixing bowl.
• Stir the wet ingredients into the dry ingredients until they are just combined.
• Warm a nonstick skillet or griddle over medium heat.
• Pour the batter into the pan using a 1/4 cup measure.
• Cook until surface bubbles form, then flip and cook until both sides are lightly browned.
• Serve hotcakes with banana slices and blueberries on top.

Pancake Accessories

Norpro Stuffed Pancake Pan

Pancakes Make People Happy

Emoji Smiley Face Pancake Molds

The Pancakes Cookbook

Pancake Recipes

Nutella Pancakes with Sliced Blueberries, Strawberries and Bananas Recipe

Buttermilk Pancakes with Strawberries Recipe

Pancakes with Bananas and Ham Recipe

Chocolate Drizzled Pancakes with Kiwi, Bananas and Strawberries Recipe