Chocolate Drizzled Pancakes with Kiwi, Bananas and Strawberries

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Chocolate Drizzled Pancakes with Kiwi, Bananas and Strawberries Recipe

These chocolate drizzled pancakes with fresh kiwi, banana, and strawberries are a delicious breakfast treat.

Ingredients

• 1 cup of milk
• 1 cup all-purpose flour
• 2 tbsp white sugar
• 1 kiwi, peeled and sliced
• 1 egg
• 2 tbsp vegetable oil
• 1/4 tsp salt
• 2 tsp baking powder
• 1/4 cup semi-sweet chocolate chips
• 1 banana (peeled and sliced)
• 4 strawberries, sliced
• 1/2 tsp vanilla extract

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
• Whisk together the milk, egg, vegetable oil, and vanilla extract in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Preheat a nonstick skillet over medium heat.
• For each pancake, spoon 1/4 cup batter onto the pan.
• Cook until bubbles appear on the pancake's surface, then flip and cook until golden brown.
• In a microwave-safe bowl, melt the chocolate chips, stirring every 15 seconds, until smooth.
• Drizzle the pancakes with the melted chocolate.
• Served with sliced kiwi, banana, and strawberries.
• Serve right away and enjoy.

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