Oatmeal Pancakes with Blueberries and Chocolate Syrup

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Oatmeal Pancakes with Blueberries and Chocolate Syrup Recipe

For an indulgent breakfast treat, top these hearty oatmeal pancakes with juicy blueberries and drizzle with rich chocolate syrup.

Ingredients

• 1 cup rolled oats
• 1 cup of milk
• 1/4 teaspoon salt
• 1/2 cup chocolate syrup
• 1 egg
• 1/2 cup blueberries
• 1/2 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 tablespoon baking powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a large mixing bowl, combine rolled oats and milk.
• Allow for 5 minutes to soften the oats.
• Incorporate the egg and vegetable oil until well combined.
• Whisk together all-purpose flour, baking powder, and salt in a separate bowl.
• Stir in the dry ingredients until just combined with the oat mixture.
• Blueberries should be folded in.
• Over medium-high heat, heat a nonstick griddle or skillet.
• Using a 1/4-cup measuring cup, scoop batter onto griddle.
• Cook until surface bubbles form, then flip and cook until golden brown on the other side.
• Serve immediately with a drizzle of chocolate syrup on top.

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