Walnut and Raspberry Pancakes
Posted by Jake
Salt, Sugar, Milk, Baking Powder, Berries, Walnuts, All-Purpose Flour, Vegetable Oil
Includes 4 Molds in Different Emoji Designs
Walnut and Raspberry Pancakes Recipe
These fluffy pancakes are studded with crunchy walnuts and juicy raspberries for a tasty breakfast treat.
Ingredients
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 cup of milk
- 2 teaspoons baking powder
- 1/2 cup fresh raspberries
- 1/2 cup chopped walnuts
- 1 cup all-purpose flour
- 1 tablespoon vegetable oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
- Whisk together the milk, egg, and vegetable oil in a separate bowl.
- Mix the wet and dry ingredients together until they are just combined.
- Fold in the raspberries and walnuts.
- Over medium-high heat, heat a lightly oiled griddle or frying pan.
- Pour the batter onto the griddle or pan using a 1/4 cup measuring cup.
- Cook until surface bubbles appear and the edges begin to dry.
- Cook until the pancake is golden brown on the other side.
- Repeat with the rest of the batter.
- If desired, serve warm with maple syrup and extra raspberries.
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