Ideal for Making Large Batches of Pancakes, this 22 Inch Griddle Heats Evenly and Quickly
Peanut Butter Buttermilk Pancakes Recipe
These Peanut Butter Buttermilk Pancakes are a tasty take on traditional pancakes. The peanut butter adds a nutty flavor as well as creaminess, and the buttermilk adds tang and tenderness. This recipe is ideal for a weekend brunch or a special breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- In a separate mixing bowl, thoroughly combine the buttermilk, peanut butter, egg, melted butter, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until just combined, taking care not to overmix.
- Over medium heat, heat a nonstick griddle or skillet.
- When the griddle is hot, pour 1/4 cup batter onto it for each pancake.
- Cook until bubbles form on the surface and the edges begin to set, then flip and cook until golden brown on both sides.
- Serve with your favorite pancake toppings while still warm.
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