Peanut Butter Buttermilk Pancakes

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Peanut Butter Buttermilk Pancakes Recipe

These Peanut Butter Buttermilk Pancakes are a tasty take on traditional pancakes. The peanut butter adds a nutty flavor as well as creaminess, and the buttermilk adds tang and tenderness. This recipe is ideal for a weekend brunch or a special breakfast treat.

Ingredients

• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup creamy peanut butter
• 1 cup all-purpose flour
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1 tablespoon granulated sugar
• 1 cup buttermilk
• 1/2 teaspoon baking soda

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• In a separate mixing bowl, thoroughly combine the buttermilk, peanut butter, egg, melted butter, and vanilla extract.
• Stir the wet ingredients into the dry ingredients until just combined, taking care not to overmix.
• Over medium heat, heat a nonstick griddle or skillet.
• When the griddle is hot, pour 1/4 cup batter onto it for each pancake.
• Cook until bubbles form on the surface and the edges begin to set, then flip and cook until golden brown on both sides.
• Serve with your favorite pancake toppings while still warm.

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