Apple Pancakes with Cinnamon

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Apple Pancakes with Cinnamon Recipe

These Apple Cinnamon Pancakes are a delicious twist on traditional pancakes. For a cozy and comforting breakfast, add grated apple and cinnamon to the batter. For an extra special treat, drizzle with maple syrup, whipped cream, or more fresh apples.

Ingredients

• 2 teaspoons baking powder
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 cup of milk
• 1 medium apple (peeled, cored, and grated)
• 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
• In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.
• Mix the wet and dry ingredients together until just combined.
• Incorporate the grated apple.
• Preheat a nonstick skillet over medium-high heat.
• For each pancake, pour 1/4 cup batter onto the pan.
• Cook for 2-3 minutes, or until surface bubbles form.
• Cook for another minute, or until golden brown on the other side.
• Serve hot with your preferred toppings.

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