Chocolate Pancakes with Chocolate Chips

Suggested Cookware

This Versatile Pan Allows you to Create Delicious Pancakes Stuffed with Your Favorite Ingredients

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Chocolate Pancakes with Chocolate Chips Recipe

These rich and decadent chocolate pancakes are ideal for a weekend breakfast or brunch. The addition of chocolate chips elevates them to new heights of decadence.

Ingredients

• 1/4 teaspoon salt
• 1/3 cup cocoa powder
• 2 tablespoons sugar
• 1/2 cup chocolate chips
• 1/2 teaspoon baking soda
• 1 cup all-purpose flour
• 2 tablespoons unsalted butter, melted and cooled
• 1 cup of milk
• 1 teaspoon baking powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• In a separate bowl, combine the milk, egg, and melted butter.
• Stir the wet ingredients into the dry ingredients until they are just combined.
• Incorporate the chocolate chips.
• Over medium heat, heat a nonstick skillet or griddle.
• For each pancake, spoon 1/4 cup batter onto the skillet or griddle.
• Cook until the surface of the pancake is bubble-covered and the edges are beginning to dry, then flip and cook until the other side is golden brown.
• Serve hot with your preferred toppings.

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