Fluffy Pancakes with Bananas, Butter and Maple Syrup

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Fluffy Pancakes with Bananas, Butter and Maple Syrup Recipe

These fluffy pancakes have the added sweetness of ripe bananas and maple syrup. Perfect for a weekend brunch or breakfast.

Ingredients

• For serving, use butter and maple syrup
• 1 ripe banana, mashed
• 1/4 teaspoon salt
• 1 cup of milk
• 1 egg
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, melted

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
• Whisk together the milk, egg, mashed banana, and melted butter in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Preheat a nonstick skillet over medium heat.
• Scoop batter onto the pan with a 1/4 cup measure and cook until bubbles form on the surface, about 2-3 minutes.
• Cook for another 1-2 minutes, or until golden brown.
• Serve immediately with butter and maple syrup.

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