Banana Bread Pancakes with Caramel

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Banana Bread Pancakes with Caramel Recipe

Pancakes with banana bread flavors topped with sweet caramel sauce. This recipe is ideal for a weekend brunch or a special breakfast treat.

Ingredients

• 1/2 cup caramel sauce
• 1 cup of milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 2 ripe bananas, mashed
• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil
• 1 tsp cinnamon
• 1/4 cup brown sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Combine mashed bananas, brown sugar, and vanilla extract in a large mixing bowl.
• Separately, combine the flour, baking powder, baking soda, salt, and cinnamon.
• Alternate adding the dry ingredients and milk to the banana mixture until well combined.
• Mix in the vegetable oil and egg until smooth.
• Over medium-high heat, heat a nonstick skillet or griddle.
• Scoop about 1/4 cup batter onto the skillet or griddle for each pancake.
• Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.
• Repeat until all of the batter is gone.
• Before serving, drizzle the caramel sauce over the pancakes.

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