Flapjacks with Blueberries, Strawberries and Whipped Cream

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Ideal for Making Large Batches of Pancakes, this 22 Inch Griddle Heats Evenly and Quickly

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Flapjacks with Blueberries, Strawberries and Whipped Cream Recipe

These flapjacks combine the sweetness of blueberries and strawberries with the creamy texture of whipped cream for a delicious breakfast treat. They're simple to make and ideal for a lazy weekend morning.

Ingredients

• 1 cup of milk
• 1 egg
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup strawberries, diced
• 2 teaspoons baking powder
• 1/2 cup whipped cream
• 1/2 cup blueberries
• 2 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat a nonstick skillet or griddle over medium heat.
• Combine the flour, sugar, baking powder, and salt in a medium mixing bowl.
• In a separate mixing bowl, combine the milk, egg, and melted butter.
• Stir together the wet and dry ingredients until just combined.
• Fold in the blueberries and strawberries, if using.
• Scoop the batter onto the griddle or skillet using a 1/4-cup measure.
• Cook until the edges begin to dry and the surface is bubble-covered, then flip and cook until golden brown.
• Serve immediately with whipped cream on top.

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