Buttermilk Pancakes with Bacon, Blueberries and Maple Syrup
Posted by Lacey F
Fresh Blueberries, Salt, Bacon, All-Purpose Flour, Egg, Baking Powder, Butter, Maple Syrup, White Sugar, Buttermilk
Make up to 6 Perfectly Round and Evenly Cooked Pancakes at the Same Time
Buttermilk Pancakes with Bacon, Blueberries and Maple Syrup Recipe
Enjoy these fluffy buttermilk pancakes for breakfast or brunch with crispy bacon, juicy blueberries, and sweet maple syrup. The sweet and salty flavors will definitely satisfy your taste buds.
Ingredients
- 1/2 cup blueberries
- 1 teaspoon salt
- 6 slices bacon
- 1 1/2 cups all-purpose flour
- 1 egg
- 3 1/2 teaspoons baking powder
- 3 tablespoons butter, melted
- 1/2 cup maple syrup
- 1 tablespoon white sugar
- 1 1/4 cups buttermilk
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Whisk together the flour, baking powder, salt, and sugar in a large mixing bowl.
- Separately, whisk together the buttermilk, egg, and melted butter.
- Mix the wet and dry ingredients together until just combined.
- Overmixing will result in tough pancakes.
- Over medium-high heat, heat a nonstick griddle or frying pan.
- Set aside the bacon after it has been cooked until crispy.
- Pour the pancake batter onto the griddle or pan using a 1/4 cup measuring cup.
- Add a few blueberries to the top of each pancake.
- Cook until bubbles form on the surface and the edges begin to dry out, then flip and cook until golden brown on the other side.
- Serve the pancakes with maple syrup and cooked bacon.
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