Blueberry Pancakes with Jam

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Blueberry Pancakes with Jam Recipe

Blueberry Pancakes with Jam are a delicious and simple breakfast option that the entire family will enjoy. The blueberries give the pancakes a burst of sweetness, while the jam adds a fruity and tangy flavor. Ideal for relaxing weekends or special occasions.

Ingredients

• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 2 tablespoons unsalted butter, melted
• 1/4 cup jam, any flavor
• 1 cup blueberries
• 1 cup of milk
• 1/2 teaspoon salt
• 1 cup all-purpose flour

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a medium mixing bowl, combine the flour, sugar, baking powder, and salt.
• Whisk together the milk, egg, and melted butter in a separate bowl.
• Mix the wet and dry ingredients together until just combined.
• Blueberries should be folded in.
• Melt butter in a large skillet over medium heat.
• For each pancake, pour 1/4 cup batter into the skillet.
• Cook until surface bubbles form, then flip and cook until golden brown.
• Serve the pancakes with jam on the side.

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