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Blueberry Pancakes with Jam Recipe
Blueberry Pancakes with Jam are a delicious and simple breakfast option that the entire family will enjoy. The blueberries give the pancakes a burst of sweetness, while the jam adds a fruity and tangy flavor. Ideal for relaxing weekends or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- In a medium mixing bowl, combine the flour, sugar, baking powder, and salt.
- Whisk together the milk, egg, and melted butter in a separate bowl.
- Mix the wet and dry ingredients together until just combined.
- Blueberries should be folded in.
- Melt butter in a large skillet over medium heat.
- For each pancake, pour 1/4 cup batter into the skillet.
- Cook until surface bubbles form, then flip and cook until golden brown.
- Serve the pancakes with jam on the side.
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