Chocolate Hotcakes with Chocolate Chips
Posted by Beau Stevens
Egg, Vanilla Extract, Unsalted Butter, All-Purpose Flour, Salt, Chocolate Chips, Baking Powder, Baking Soda, Granulated Sugar, Cocoa Powder, Milk
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Chocolate Hotcakes with Chocolate Chips Recipe
With the addition of cocoa powder and chocolate chips, these chocolate hotcakes are a delicious twist on traditional pancakes. Ideal for a scrumptious breakfast or brunch.
Ingredients
- 1 egg
- 1 teaspoon vanilla extract
- 2 tbsp unsalted butter, melted
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1 teaspoon baking powder
- 1/2 tsp baking soda
- 2 tbsp granulated sugar
- 2 tbsp cocoa powder (unsweetened)
- 1 cup of milk
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a mixing bowl.
- In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.
- Mix the wet and dry ingredients together until just combined.
- Incorporate the chocolate chips.
- Heat a ladleful of batter in a nonstick skillet over medium heat.
- Cook until bubbles appear on the hotcake's surface, then flip and cook for another minute, or until cooked through.
- Repeat with the rest of the batter.
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