American Hotcakes with Bananas and Chocolate Syrup

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American Hotcakes with Bananas and Chocolate Syrup Recipe

Begin your day with these delectable American hotcakes topped with sweet bananas and rich chocolate syrup.

Ingredients

• 1/2 teaspoon baking soda
• 1 tablespoon unsalted butter, melted
• 1 teaspoon baking powder
• 1 egg
• 1/4 teaspoon salt
• 1/4 cup chocolate syrup
• 2 tablespoons granulated sugar
• 1 cup of milk
• 1 ripe banana, sliced
• 1 cup all-purpose flour

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl.
• Whisk together the milk, egg, and melted butter in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Allow the batter to sit for 5 minutes.
• Over medium heat, heat a nonstick skillet or griddle.
• For each hotcake, pour 1/4 cup batter into the skillet.
• Cook until the hotcake's surface is covered in bubbles and the edges begin to dry, then flip and cook for another 1-2 minutes, or until golden brown.
• Serve the hotcakes with sliced bananas and chocolate syrup on top.

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