Pancake Stack with Walnuts, Hazelnuts and Peanuts

Suggested Cookware

Ideal for Making Large Batches of Pancakes, this 22 Inch Griddle Heats Evenly and Quickly

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Pancake Stack with Walnuts, Hazelnuts and Peanuts Recipe

For a delicious breakfast treat, fill these fluffy pancakes with three types of crunchy nuts. For a decadent twist, top with whipped cream and extra nuts.

Ingredients

• 1/4 tsp salt
• 1 cup all-purpose flour
• 1/4 cup chopped peanuts
• 1/4 cup chopped walnuts
• 2 tbsp unsalted butter, melted
• 1 cup of milk
• 1/4 cup chopped hazelnuts
• 2 tsp baking powder
• 2 tbsp sugar

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
• Whisk together the milk, egg, and melted butter in a separate bowl.
• Mix the wet and dry ingredients together until just combined.
• Mix in the walnuts, hazelnuts, and peanuts.
• Preheat a nonstick skillet over medium heat.
• Pour 1/4 cup batter onto each pancake pan.
• Cook for 2-3 minutes, or until the surface of the pancake is covered with bubbles and the edges are set.
• Cook until the other side of the pancake is golden brown, about 1-2 minutes.
• Rep with the remaining batter.
• Stack the pancakes and top with whipped cream and additional chopped nuts, if desired.

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