Matcha Pancakes with Strawberries and Cream

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Matcha Pancakes with Strawberries and Cream Recipe

Enjoy the distinct matcha flavor in these delectable pancakes. They are ideal for breakfast or brunch when topped with fresh strawberries and whipped cream.

Ingredients

• 1 tablespoon powdered sugar
• 1 cup all-purpose flour
• 1 cup of milk
• 1/2 cup heavy cream
• 2 tablespoons melted butter
• 2 tablespoons sugar
• 1 egg
• 1 cup sliced strawberries
• 2 teaspoons baking powder
• 1 tablespoon matcha powder
• 1/2 teaspoon salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Whisk together the flour, sugar, baking powder, salt, and matcha powder in a mixing bowl.
• Whisk together the milk, egg, and melted butter in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Warm a nonstick skillet or griddle over medium heat.
• Scoop the batter onto the pan with a 1/4 cup measure and cook until bubbles appear on the surface and the edges begin to dry.
• Cook for another minute, or until the pancake is cooked through.
• Rep with the remaining batter.
• Whip the heavy cream and powdered sugar together in a small mixing bowl until stiff peaks form.
• Serve the pancakes with sliced strawberries and whipped cream on top.

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