Butter Pancakes with Poached Eggs

Includes 4 Molds in Different Emoji Designs

Suggested Cookware
Includes 4 Molds in Different Emoji Designs

Butter Pancakes with Poached Eggs Recipe

Enjoy these fluffy butter pancakes topped with perfectly poached eggs for a delicious breakfast or brunch.

Ingredients

Time Needed

Instructions

Sift together the flour, baking powder, salt, and sugar in a large mixing bowl.
Make a well in the center of the mixture and add the milk, egg, and melted butter.
Blend until smooth.
Over medium-high heat, heat a lightly oiled griddle or frying pan.
Pour or scoop the batter onto the hot griddle, about 1/4 cup for each pancake.
Cook until both sides of the pancakes are golden brown.
Fill a large saucepan with 2 to 3 inches of water and bring to a simmer while the pancakes are cooking.
To the water, add vinegar and salt.
One at a time, crack eggs into a small bowl or ramekin.
Slide each egg into the simmering water with care.
Cook for 4 minutes, or until the whites are set but the yolks are runny.
Using a slotted spoon, remove the poached eggs from the water.
Serve the pancakes hot, with a poached egg on top.