Chickpea Pancakes with Bananas

Suggested Cookware

Ideal for Making Large Batches of Pancakes, this 22 Inch Griddle Heats Evenly and Quickly

View on Amazon

Chickpea Pancakes with Bananas Recipe

These vegan and gluten-free chickpea pancakes with bananas make a nutritious and tasty breakfast or snack. They are simple to make and only require a few ingredients.

Ingredients

• 1/2 cup chickpea flour
• 1/4 cup water
• 1/2 tsp baking powder
• 1 banana, ripe
• Add a pinch of salt
• 1 tablespoon maple syrup
• 1 tablespoon coconut oil (for cooking)
• 1/4 tsp cinnamon

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a bowl, mash the ripe banana.
• In a mixing bowl, combine chickpea flour, water, maple syrup, baking powder, cinnamon, and salt.
• Whisk together the ingredients until the batter is smooth.
• Melt butter in a nonstick skillet over medium heat.
• Heat the coconut oil in a skillet.
• Spread 1/4 cup of batter evenly across the skillet.
• Cook for 2-3 minutes, or until the edges are dry and bubbles appear on the surface of the pancake.
• Cook for another minute after flipping the pancake.
• Repeat with the rest of the batter.
• Serve immediately with sliced bananas on top.

Pancake Accessories

Presto Electric Pancake Griddle

Pancake Cookbook

Norpro Stuffed Pancake Pan

Pancakes Make People Happy

Pancake Recipes

Maple Syrup Pancakes with Bananas and Walnuts Recipe

Flapjacks with Blueberries, Strawberries and Whipped Cream Recipe

Oatmeal Pancakes with Blueberries and Chocolate Syrup Recipe

Mini Hotcakes with Raspberries and Powdered Sugar Recipe