Maple Syrup Pancakes with Bananas and Walnuts

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Maple Syrup Pancakes with Bananas and Walnuts Recipe

With the addition of sliced bananas and chopped walnuts, these maple syrup pancakes are fluffy, golden brown, and delicious. This recipe is ideal for a weekend brunch or a special breakfast treat.

Ingredients

• 2 teaspoons baking powder
• 2 tablespoons granulated sugar
• 1 medium banana, sliced
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup chopped walnuts
• 2 tablespoons unsalted butter, melted and cooled
• 1 cup of milk
• 1/4 cup maple syrup, plus extra for serving

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a medium mixing bowl, combine the flour, sugar, baking powder, and salt.
• In a separate bowl, combine the milk, egg, melted butter, and maple syrup.
• Stir together the wet and dry ingredients until just combined.
• Over medium heat, heat a nonstick skillet or griddle.
• Pour 1/4 cup batter onto the skillet or griddle for each pancake.
• Cook for 2-3 minutes, or until the tops of the pancakes are bubbly and the edges are set.
• Cook until the other side is golden brown, about 1-2 minutes more.
• Top the pancakes with sliced bananas, chopped walnuts, and extra maple syrup, if desired.

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