Cinnamon Pancakes with Syrup
Posted by Eddie
Salt, Baking Powder, Egg, All-Purpose Flour, Vegetable Oil, White Sugar, Cinnamon, Milk, Maple Syrup
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Cinnamon Pancakes with Syrup Recipe
Warm cinnamon flavor infuses these fluffy pancakes, which are drizzled with sweet maple syrup. They're ideal for a relaxing breakfast or brunch.
Ingredients
- 1/4 tsp salt
- 2 tsp baking powder
- 1 egg
- 1 cup all-purpose flour
- 2 tbsp vegetable oil
- 2 tbsp white sugar
- 1 teaspoon cinnamon (ground)
- 1 cup of milk
- 1/2 cup maple syrup
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- Separately, whisk together the milk, egg, and vegetable oil.
- Stir the wet ingredients into the dry ingredients until they are just combined.
- Melt butter in a nonstick skillet or griddle over medium heat.
- Cooking spray or butter should be used to grease the pan.
- Pour the batter onto the skillet or griddle using a 1/4 cup measure.
- Cook until surface bubbles form, then flip and cook until the other side is golden brown.
- Rep with the rest of the batter, greasing the skillet as needed.
- Warm maple syrup should be served alongside the pancakes.
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