Keto Pancakes with Strawberries and Blueberries

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This Versatile Pan Allows you to Create Delicious Pancakes Stuffed with Your Favorite Ingredients

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Keto Pancakes with Strawberries and Blueberries Recipe

These fluffy keto pancakes are stuffed with juicy strawberries and blueberries, making them a tasty and healthy breakfast option.

Ingredients

• 2 tbsp erythritol (granulated)
• 1 teaspoon vanilla extract
• 1/3 cup almond milk (unsweetened)
• 2 tbsp coconut flour
• 1 cup almond flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup blueberries
• 2 tablespoons unsalted butter, melted
• Three large eggs
• 1/2 cup sliced strawberries

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Whisk together the almond flour, coconut flour, erythritol, baking powder, and salt in a large mixing bowl.
• In a separate mixing bowl, combine the eggs, almond milk, vanilla extract, and melted butter.
• Pour the wet ingredients into the dry ingredients and combine well.
• Fold in the blueberries and strawberries.
• Melt butter in a nonstick skillet or griddle over medium heat.
• For each pancake, spoon 1/4 cup batter onto the skillet or griddle.
• Cook for about 2-3 minutes per side, or until golden brown.
• Serve immediately with extra strawberries and blueberries on top.

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