Nutella and Peanut Butter Pancakes

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Nutella and Peanut Butter Pancakes Recipe

These Nutella and peanut butter pancakes are a decadent take on traditional pancakes, and they're ideal for a special weekend breakfast or brunch.

Ingredients

• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 cup of milk
• 1/4 cup creamy peanut butter
• 1/4 cup nutella
• 1 cup all-purpose flour
• 2 tablespoons unsalted butter, melted

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
• Whisk together the milk, egg, and melted butter in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Combine the peanut butter and Nutella in a mixing bowl.
• Over medium heat, heat a nonstick skillet or griddle.
• Pour batter onto skillet or griddle using a 1/4 cup measure.
• Cook until the edges begin to set and the surface begins to bubble, about 2-3 minutes.
• Cook until golden brown on the other side, about 1-2 minutes more.
• Repeat with the remaining batter, adjusting the heat as needed.
• If desired, top with more Nutella and peanut butter.

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