Pancakes with Bananas and Ham

Suggested Cookware

Make up to 6 Perfectly Round and Evenly Cooked Pancakes at the Same Time

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Pancakes with Bananas and Ham Recipe

With ripe bananas and crispy ham slices, these pancakes are the perfect combination of sweet and savory. They're delicious for breakfast, brunch, or dinner.

Ingredients

• 1/4 tsp salt
• 2 tbsp unsalted butter, melted
• 1 cup of milk
• 1 ripe banana, sliced
• 2 tsp baking powder
• 4 ham slices
• 2 tbsp sugar
• 1 cup all-purpose flour
• 1 egg

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Whisk together the flour, sugar, baking powder, and salt in a mixing bowl.
• In a separate bowl, combine the milk, egg, and melted butter.
• Whisk the wet ingredients into the dry ingredients until smooth.
• Fold in the banana slices.
• Melt butter in a nonstick skillet over medium heat.
• Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
• Rep with the remaining batter.
• In a separate skillet, cook the ham slices until crispy, flipping once.
• Serve pancakes topped with crispy ham slices.

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