Mini Hotcakes with Raspberries and Powdered Sugar

Suggested Cookware

This Versatile Pan Allows you to Create Delicious Pancakes Stuffed with Your Favorite Ingredients

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Mini Hotcakes with Raspberries and Powdered Sugar Recipe

These mini hotcakes are a sweet and fruity variation on traditional pancakes. Fresh raspberries provide a burst of tangy flavor, while powdered sugar adds a delicate sweetness. Perfect for a weekend brunch or breakfast.

Ingredients

• 1/2 cup fresh raspberries
• 1/2 cup milk
• Dust with powdered sugar
• 1 cup pancake mix
• 1 egg

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Whisk together the pancake mix, milk, and egg in a medium mixing bowl until well combined.
• Fold in the fresh raspberries gently.
• Warm a nonstick skillet or griddle over medium heat.
• Drop batter onto the hot pan or griddle with a small cookie scoop or spoon.
• Cook until surface bubbles form, then flip and cook for another 1-2 minutes, or until lightly browned.
• Rep with the remaining batter.
• Serve hot, dusted with powdered sugar.

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