Chocolate Marble Pancakes with Sprinkles Recipe

This Versatile Pan Allows you to Create Delicious Pancakes Stuffed with Your Favorite Ingredients

Suggested Cookware
This Versatile Pan Allows you to Create Delicious Pancakes Stuffed with Your Favorite Ingredients

Chocolate Marble Pancakes with Sprinkles Recipe

These chocolate marble pancakes are ideal for a special brunch or breakfast. They're light and fluffy, with a delicious chocolate swirl running through them. Sprinkle them on top for an extra special touch.

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1/4 cup chocolate chips
1 cup of milk
1 tablespoon granulated sugar
1/4 cup cocoa powder (unsweetened)
2 tablespoons unsalted butter, melted and cooled
Sprinkles for decoration
1/4 cup hot water
1/4 teaspoon salt

Time Needed

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Instructions

In a medium mixing bowl, combine the flour, sugar, baking powder, and salt.
Whisk together the milk, egg, and melted butter in a separate bowl.
Stir together the wet and dry ingredients until just combined.
Avoid overmixing.
In a small mixing bowl, combine the cocoa powder and hot water until smooth.
Combine the cocoa mixture with the chocolate chips.
Make half of the pancake batter.
Incorporate the cocoa mixture into half of the batter.
Over medium-high heat, heat a nonstick skillet or griddle.
Pour the batter into the skillet with a 1/4-cup measure and cook until the edges are set and bubbles form on the surface, about 2-3 minutes.
Cook for another 1-2 minutes, or until the other side is lightly browned.
Rep with the rest of the batter, alternating between plain and chocolate batter.
Serve the pancakes warm, sprinkled with sugar.