Buckwheat Dessert Pancakes with Berries and Chocolate Syrup
Posted by Lucas M
Milk, Baking Powder, Vanilla Extract, Egg, Sugar, Butter, Heavy Cream, Berries, Buckwheat Flour, Salt, Baking Soda, Chocolate Chips, All-Purpose Flour
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Buckwheat Dessert Pancakes with Berries and Chocolate Syrup Recipe
These buckwheat dessert pancakes are a tasty spin on traditional pancakes. Buckwheat flour adds a nutty flavor and a heartier texture, while mixed berries and chocolate syrup add a sweet and decadent touch.
Ingredients
- 1 1/2 cups milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 egg
- 1/4 cup sugar
- 1/4 cup melted butter
- 1/4 cup heavy cream
- 1 cup berries (mixed)
- 1 cup buckwheat flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/4 cup chocolate chips
- 1/2 cup all-purpose flour
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Whisk together the buckwheat flour, all-purpose flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
- In a separate bowl, combine the egg, milk, melted butter, and vanilla extract.
- Mix the wet and dry ingredients together until they are just combined.
- Melt butter in a nonstick skillet over medium heat.
- Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges begin to dry, then flip and cook until the other side is golden brown.
- To make the chocolate syrup, melt together the chocolate chips and heavy cream in a double boiler or microwave until smooth.
- Serve the pancakes with a drizzle of chocolate syrup and mixed berries on top.
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