Peanut Butter and Blueberry Pancakes

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Peanut Butter and Blueberry Pancakes Recipe

These Peanut Butter and Blueberry Pancakes are a tasty variation on traditional pancakes. Creamy peanut butter adds richness and nuttiness to the batter, while juicy blueberries add sweetness. Perfect for a weekend brunch or breakfast.

Ingredients

• 1/2 cup blueberries
• 1 cup flour
• 1 cup of milk
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1/4 cup creamy peanut butter
• 1 tbsp sugar
• 1 teaspoon baking powder
• 1 egg

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
• Separately, whisk together the egg and milk.
• Mix in the creamy peanut butter until thoroughly combined.
• Mix the wet and dry ingredients together until just combined.
• Blueberries should be folded in.
• Warm a nonstick skillet or griddle over medium heat.
• For each pancake, spoon 1/4 cup batter onto the pan or griddle.
• Cook for 2-3 minutes, or until bubbles form on the surface and the edges appear set.
• Cook for another 1-2 minutes, or until the pancake is golden brown.
• Repeat with the remaining batter, adjusting the heat as necessary.

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