Includes 4 Molds in Different Emoji Designs
Peanut Butter and Blueberry Pancakes Recipe
These Peanut Butter and Blueberry Pancakes are a tasty variation on traditional pancakes. Creamy peanut butter adds richness and nuttiness to the batter, while juicy blueberries add sweetness. Perfect for a weekend brunch or breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Separately, whisk together the egg and milk.
- Mix in the creamy peanut butter until thoroughly combined.
- Mix the wet and dry ingredients together until just combined.
- Blueberries should be folded in.
- Warm a nonstick skillet or griddle over medium heat.
- For each pancake, spoon 1/4 cup batter onto the pan or griddle.
- Cook for 2-3 minutes, or until bubbles form on the surface and the edges appear set.
- Cook for another 1-2 minutes, or until the pancake is golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary.
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