Mini Pancakes with Star Fruit, Figs and Strawberries

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Mini Pancakes with Star Fruit, Figs and Strawberries Recipe

These mini pancakes are ideal for a festive breakfast or brunch. The star fruit, figs, and strawberries give the dish a burst of flavor and color.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 4 fresh figs, sliced
• 1 tablespoon unsalted butter, melted
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 6 strawberries, sliced
• 1 star fruit, sliced
• 1 cup of milk

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• Whisk together the milk, egg, melted butter, and vanilla extract in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Warm a nonstick skillet or griddle over medium heat.
• For each mini pancake, spoon 1 tablespoon batter onto the pan.
• Cook for 1-2 minutes, or until the edges begin to dry and the surface is bubble-covered.
• Cook for an additional 1-2 minutes on the other side after flipping the pancake.
• Repeat until all of the batter has been used.
• Sprinkle slices of star fruit, figs, and strawberries on top of each mini pancake.

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