Carrot Cake Pancakes with Oranges and Bananas

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Carrot Cake Pancakes with Oranges and Bananas Recipe

With this recipe, you can enjoy the delicious flavor of carrot cake in the form of pancakes. These pancakes are irresistible thanks to grated carrots, warm spices, and sweet raisins. For a tasty and nutritious breakfast, top them with fresh orange and banana slices.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup raisins
• 1 banana, cut in half
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 cup milk
• 1/2 cup grated carrots
• 1/4 tsp salt
• 1 teaspoon baking powder
• 2 tbsp brown sugar
• 1 orange (peeled and sliced)

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a mixing bowl.
• Stir in the grated carrots to the dry ingredients.
• In a separate mixing bowl, combine the milk, egg, brown sugar, and vanilla extract.
• Mix the wet and dry ingredients together until well combined.
• Mix in the raisins.
• Warm a nonstick skillet over medium heat and spoon in about 1/4 cup of the batter.
• Cook for about 2 minutes on each side, or until golden brown.
• Serve the pancakes topped with orange and banana slices.

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