Pancake Stack With Chocolate Syrup and Raspberries

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Pancake Stack With Chocolate Syrup and Raspberries Recipe

This chocolate syrup and raspberry pancake stack is a decadent breakfast or brunch option. The fluffy pancakes are made from scratch with simple ingredients and topped with rich chocolate syrup and fresh raspberries for a fruity burst.

Ingredients

• 1 tablespoon white sugar
• 1 egg
• 1 1/4 cups milk
• 1 cup raspberries
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons butter, melted
• 1 1/2 cups all-purpose flour
• 1 cup chocolate syrup

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Sift together the flour, baking powder, salt, and sugar in a large mixing bowl.
• Make a well in the center and add the milk, egg, and melted butter; mix well.
• Over medium-high heat, heat a lightly oiled griddle or frying pan.
• For each pancake, spoon 1/4 cup batter onto the griddle.
• Cook until both sides of the pancakes are golden brown.
• Stack pancakes on a plate, drizzle with chocolate syrup, and top with raspberries to serve.

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