Mini Pancakes with Walnuts and Strawberry Jam

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Mini Pancakes with Walnuts and Strawberry Jam Recipe

These mini pancakes have a nutty flavor from the walnuts and a sweet flavor from the strawberry jam. They make a fun and tasty breakfast or snack.

Ingredients

• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 cup all-purpose flour
• 1 cup of milk
• 1/2 cup chopped walnuts
• 1 teaspoon baking powder
• 2 tablespoons granulated sugar
• 1/2 cup strawberry jam
• 1/2 teaspoon baking soda

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Whisk together the flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
• In a separate bowl, combine the milk, egg, and melted butter.
• Mix the wet and dry ingredients together until just combined.
• Fold in the walnuts.
• Warm a nonstick skillet or griddle over medium heat.
• Scoop batter into the pan by tablespoonfuls and cook until the edges start to dry and the surface is bubbly, about 2 minutes.
• Cook for another 1-2 minutes, or until golden brown on both sides.
• Warm with strawberry jam on top.

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