Pancakes with Chocolate Syrup
Posted by Julie
Baking Powder, Unsalted Butter, Egg, Milk, Chocolate Syrup, Salt, Sugar, All-Purpose Flour
Discover a Year's Worth of Pancake Recipes to Start Your Day Off Right, Shipped Right to Your Door
Discover a Year's Worth of Pancake Recipes to Start Your Day Off Right, Shipped Right to Your Door
Pancakes with Chocolate Syrup Recipe
This pancake recipe is simple to prepare and tastes delicious when topped with chocolate syrup. Perfect for a weekend brunch or breakfast.
Ingredients
- 2 teaspoons baking powder
- 2 tablespoons unsalted butter, melted
- 1 egg
- 1 cup of milk
- 1/2 cup chocolate syrup
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 cup all-purpose flour
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- In a medium mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, egg, and melted butter.
- Stir together the wet and dry ingredients until just combined.
- Over medium heat, heat a large nonstick skillet or griddle.
- Pour the batter onto the skillet or griddle using a 1/4-cup measure.
- Cook for 2 minutes, or until bubbles appear on the surface and the edges are set.
- Cook for 1 minute more on the other side, until golden brown.
- Repeat with the rest of the batter.
- Chocolate syrup should be drizzled over the pancakes.
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