Buttermilk Pancakes with Strawberries

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Buttermilk Pancakes with Strawberries Recipe

These light and fluffy buttermilk pancakes are the ideal breakfast treat. They're sure to please when topped with fresh sliced strawberries.

Ingredients

• 1 cup all-purpose flour
• 1 cup sliced strawberries
• 1 teaspoon baking powder
• 1 egg
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted
• 1 tbsp sugar
• 1 cup buttermilk

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• Whisk together the buttermilk, egg, and melted butter in a separate mixing bowl.
• Mix the wet and dry ingredients together until they are just combined.
• Melt butter in a nonstick griddle or skillet over medium heat.
• For each pancake, pour 1/4 cup batter onto the griddle.
• Cook until the edges start to set and the surface is bubbly, then flip and continue to cook until golden brown.
• Serve hot, topped with sliced strawberries.

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