Pancakes with Yogurt and Blueberries

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Pancakes with Yogurt and Blueberries Recipe

These pancakes are flavored with yogurt for tang and blueberries for sweetness. They're ideal for a leisurely Sunday brunch or a quick weekday breakfast.

Ingredients

• 1 cup plain yogurt
• 1/2 cup blueberries
• 1/2 cup milk
• 2 teaspoons baking powder
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• In a medium mixing bowl, combine the flour, sugar, baking powder, and salt.
• Whisk together the yogurt, milk, egg, melted butter, and vanilla extract in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Incorporate the blueberries.
• Preheat a nonstick skillet over medium heat.
• For each pancake, spoon 1/4 cup batter onto the pan.
• Cook until surface bubbles form, then flip and cook until golden brown on both sides.
• If desired, top with additional blueberries and yogurt.

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