Chocolate Syrup on Hotcakes with Blueberries

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Chocolate Syrup on Hotcakes with Blueberries Recipe

Begin your day with these fluffy hotcakes topped with decadent chocolate syrup and sweet blueberries. Ideal for a lazy Sunday breakfast or a special occasion breakfast.

Ingredients

• 1 tablespoon granulated sugar
• 1 cup of milk
• 1 cup blueberries
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup cocoa powder (unsweetened)
• 1/2 cup water
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, melted

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• In a separate bowl, combine the milk, egg, and melted butter.
• Stir the wet ingredients into the dry ingredients until they are just combined.
• Melt butter in a nonstick skillet over medium heat.
• Cook until bubbles form on the surface of the batter in the skillet.
• Cook until the hotcakes are golden brown on the other side.
• Combine the blueberries, sugar, water, and cocoa powder in a small saucepan.
• Bring the mixture to a boil and continue to cook until the sugar dissolves and the blueberries burst.
• Remove from the heat and set aside for a few minutes to cool.
• Enjoy the hotcakes with the chocolate syrup.

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