Gingerbread Pancakes with Sliced Bananas

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Gingerbread Pancakes with Sliced Bananas Recipe

These Gingerbread Pancakes are the ideal way to spice up your breakfast routine. The flavors of ginger, cinnamon, nutmeg, and cloves combine to create a warm and cozy flavor that is ideal for chilly mornings. Sliced bananas add a touch of sweetness and a delicious texture contrast.

Ingredients

• 1/4 teaspoon ground cloves
• 1 banana, cut in half
• 1 cup all-purpose flour
• 2 tablespoons melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup molasses
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a mixing bowl, combine the flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
• Whisk together the milk, molasses, egg, and melted butter in a separate bowl.
• Mix the wet and dry ingredients together until just combined.
• Melt butter in a nonstick skillet or griddle over medium heat.
• Cook until bubbles form on the surface, about 2-3 minutes, with 1/4 cup batter in the skillet.
• Cook until the other side is golden brown, about 1-2 minutes more.
• Rep with the remaining batter.
• Top the pancakes with sliced bananas.

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