Pancakes with Figs and Chocolate
Posted by Nick
Figs, Egg, Baking Powder, Butter, Sugar, Milk, Chocolate Chips, Salt, All-Purpose Flour
Ensures Smooth and Even Distribution of Your Pancake Batter Onto Your Griddle or Pan
Ensures Smooth and Even Distribution of Your Pancake Batter Onto Your Griddle or Pan
Pancakes with Figs and Chocolate Recipe
These pancakes are a decadent and delicious breakfast treat. The marriage of sweet figs and dark chocolate is a match made in heaven. It's ideal for a lazy weekend morning.
Ingredients
- 4-5 figs, sliced
- 1 egg
- 2 tsp baking powder
- 2 tbsp melted butter
- 2 tbsp sugar
- 1 cup of milk
- 1/4 cup chocolate chips
- 1/2 tsp salt
- 1 cup all-purpose flour
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, egg, and melted butter.
- Mix the wet and dry ingredients together until just combined.
- Melt butter in a nonstick skillet or griddle over medium heat.
- Scoop 1/4 cup batter into the skillet and spread it out evenly.
- Top the batter with 3-4 fig slices and a few chocolate chips.
- Cook until bubbles appear on the surface of the pancake and the edges begin to firm up.
- Cook for another 1-2 minutes after flipping the pancake.
- Rep with the remainder of the batter, figs, and chocolate chips.
- If desired, top with extra sliced figs and chocolate chips.
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