Pancake Stack with Bananas and Chocolate Syrup

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Cook Perfect Fluffy Pancakes With This Express Griddle

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Pancake Stack with Bananas and Chocolate Syrup Recipe

These fluffy banana pancakes are topped with a rich chocolate syrup. Perfect for a weekend brunch or breakfast.

Ingredients

• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/4 cup chocolate syrup
• 2 teaspoons baking powder
• 1 egg
• 1 cup of milk
• 2 tablespoons unsalted butter, melted
• 1 banana, cut in half

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a medium mixing bowl, combine the flour, sugar, baking powder, and salt.
• Whisk together the milk, egg, and melted butter in a separate bowl.
• Mix the wet and dry ingredients together until just combined.
• Preheat a nonstick skillet over medium heat.
• Pour the batter into the pan with a 1/4 cup measure.
• Cook until bubbles appear on the pancake's surface, then flip and cook until golden brown.
• Repeat with the rest of the batter.
• Place a pancake on a plate, top with sliced banana, drizzle with chocolate syrup, and repeat until all pancakes have been used.
• Serve right away.

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