Homemade Pancakes with Sliced Bananas and Pomegranate
Posted by Madison H
Vegetable Oil, Banana, Egg, Baking Powder, All-Purpose Flour, Sugar, Salt, Milk, Pomegranate Seeds
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Homemade Pancakes with Sliced Bananas and Pomegranate Recipe
These fluffy homemade pancakes are made from scratch with fresh ingredients and are ideal for breakfast or brunch. The addition of sliced bananas and pomegranate seeds to the classic pancake recipe adds a fruity and refreshing twist.
Ingredients
- 2 tbsp vegetable oil
- 1 banana, cut in half
- 1 egg
- 2 tsp baking powder
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup of milk
- 1/4 cup pomegranate seeds
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Combine the flour, sugar, baking powder, and salt in a mixing bowl.
- Whisk together the milk, egg, and vegetable oil in a mixing bowl until smooth.
- Preheat a nonstick skillet over medium-high heat.
- Cook until bubbles form on the surface of 1/4 cup of the pancake batter, then flip the pancake and cook until golden brown on both sides.
- With the remaining batter, repeat the previous step.
- Serve the pancakes with sliced bananas and pomegranate seeds on top.
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