Pancakes with Maple Syrup
Posted by Jeffrey F
Unsalted Butter, Milk, All-Purpose Flour, Baking Powder, Egg, Salt, Maple Syrup, Granulated Sugar, Vanilla Extract
Cook Perfect Fluffy Pancakes With This Express Griddle
Pancakes with Maple Syrup Recipe
These pancakes are light and fluffy, making them ideal for a weekend breakfast. Melted butter and vanilla extract are added for extra richness and flavor. Toppings are optional, but we recommend the classic maple syrup.
Ingredients
- 2 tablespoons unsalted butter, melted
- 1 cup of milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 egg
- 1/4 teaspoon salt
- For serving, use maple syrup
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Whisk together the milk, egg, melted butter, and vanilla extract in a separate bowl.
- Mix the wet and dry ingredients together until just combined.
- Melt butter in a nonstick skillet or griddle over medium heat.
- Pour the batter onto the skillet or griddle with a 1/4 cup measure and cook until bubbles form on the surface of the pancake, about 2-3 minutes.
- Cook for another minute, or until the pancake is golden brown.
- Repeat with the rest of the batter.
- Serve the pancakes immediately with maple syrup.
Pancake Accessories
Dash 8' Express Pancake Griddle
Holstein Housewares 6-Section Pancake Maker
Pancake Recipes
Pumpkin Spice Pancakes with Kiwi, Bananas, Grapes and Honey Recipe
Pancakes with Maple Syrup Recipe
Homemade Pancakes With Strawberries, Blueberries and Syrup Recipe
Pancakes with Yogurt and Blueberries Recipe
