Chocolate Pancakes with Bananas, Apples and Peanuts

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Chocolate Pancakes with Bananas, Apples and Peanuts Recipe

These chocolate pancakes are a decadent and delicious breakfast treat. The mashed banana, diced apple, and chopped peanuts add a fruity and nutty crunch that perfectly complements the rich chocolate flavor.

Ingredients

• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 ripe banana, mashed
• 1 cup of milk
• 2 teaspoons baking powder
• 1/2 cup diced apple
• 1 egg
• 2 tablespoons sugar
• 2 tablespoons melted butter
• 1/4 cup chopped peanuts
• 1 cup all-purpose flour
• 1/4 cup cocoa powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a medium mixing bowl.
• Whisk together the milk, egg, and melted butter in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Fold in the mashed banana, apple dice, and peanuts.
• Melt butter in a nonstick skillet or griddle over medium heat.
• For each pancake, spoon 1/4 cup batter onto the skillet.
• Cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the bottom is browned.
• Cook until the other side of the pancake is browned, about 1-2 minutes more.
• Rep with the rest of the batter, adding more butter to the skillet as needed.
• Serve warm, topped with sliced bananas, diced apples, and chopped peanuts.

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