Fluffy Pancakes with Mixed Berries and Butter

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Fluffy Pancakes with Mixed Berries and Butter Recipe

These fluffy pancakes make an excellent breakfast treat, especially when topped with a mixture of sweet and tart mixed berries and a dollop of butter. They're simple to make and always a hit with both kids and adults.

Ingredients

• 2 teaspoons baking powder
• 2 tbsp unsalted butter, for serving
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted and cooled
• 1 cup berries, mixed (such as blueberries, raspberries, and strawberries)
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 cup of milk

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
• Whisk together the milk, egg, and melted butter in a separate bowl.
• Whisk together the wet and dry ingredients until just combined.
• Melt butter in a nonstick skillet or griddle over medium-high heat.
• Pour the pancake batter onto the pan using a 1/4 cup measure.
• Cook the pancake until bubbles appear on the surface, then flip and cook for another 1-2 minutes.
• Repeat with the rest of the batter.
• Serve the pancakes hot, with fresh berries and a pat of butter on top.

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