Make up to 6 Perfectly Round and Evenly Cooked Pancakes at the Same Time
Peanut Butter Pancakes with Banana and Blueberries Recipe
These Peanut Butter Pancakes are a tasty twist on traditional pancakes. Fresh blueberries and mashed banana add a fruity sweetness, while creamy peanut butter adds a nutty richness. This is ideal for a special breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Whisk together the milk, peanut butter, and egg in a separate bowl until well combined.
- Mix the wet and dry ingredients together until just combined.
- Incorporate the mashed banana and blueberries.
- Preheat a nonstick skillet over medium heat.
- When the pan is hot, use a 1/4 cup measuring cup to scoop the batter onto it.
- Cook the pancake until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
- Repeat until all of the batter has been used.
- Warm pancakes can be topped with extra blueberries and peanut butter if desired.
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