Peanut Butter Pancakes with Banana and Blueberries

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Peanut Butter Pancakes with Banana and Blueberries Recipe

These Peanut Butter Pancakes are a tasty twist on traditional pancakes. Fresh blueberries and mashed banana add a fruity sweetness, while creamy peanut butter adds a nutty richness. This is ideal for a special breakfast or brunch.

Ingredients

• 1 cup of milk
• 1/2 cup fresh blueberries
• 1/2 cup creamy peanut butter
• 2 teaspoons baking powder
• 1 ripe banana, mashed
• 2 tablespoons sugar
• 1 cup all-purpose flour
• 1/4 teaspoon salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
• Whisk together the milk, peanut butter, and egg in a separate bowl until well combined.
• Mix the wet and dry ingredients together until just combined.
• Incorporate the mashed banana and blueberries.
• Preheat a nonstick skillet over medium heat.
• When the pan is hot, use a 1/4 cup measuring cup to scoop the batter onto it.
• Cook the pancake until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
• Repeat until all of the batter has been used.
• Warm pancakes can be topped with extra blueberries and peanut butter if desired.

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