Pancakes With Sliced Strawberries, Walnuts and Caramel Drizzle

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Pancakes With Sliced Strawberries, Walnuts and Caramel Drizzle Recipe

These pancakes are a decadent and delicious breakfast or brunch option. The sliced strawberries, chopped walnuts, and caramel drizzle give the fluffy pancakes sweetness and texture.

Ingredients

• 1/4 cup chopped walnuts
• 1/2 cup sliced strawberries
• 1/4 teaspoon salt
• 1/4 cup caramel sauce
• 2 tablespoons granulated sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon vegetable oil
• 1 cup of milk

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
• Whisk together the milk, egg, and vegetable oil in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Over medium heat, heat a nonstick skillet or griddle.
• For each pancake, spoon 1/4 cup batter onto the skillet.
• Cook for 2-3 minutes, or until bubbles appear on the surface and the bottom is golden brown.
• Cook for another 1-2 minutes, or until the pancake is cooked through.
• Repeat with the rest of the batter.
• Each pancake should be topped with sliced strawberries, chopped walnuts, and a drizzle of caramel sauce.

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