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Pancakes With Sliced Strawberries, Walnuts and Caramel Drizzle Recipe
These pancakes are a decadent and delicious breakfast or brunch option. The sliced strawberries, chopped walnuts, and caramel drizzle give the fluffy pancakes sweetness and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Whisk together the milk, egg, and vegetable oil in a separate bowl.
- Stir together the wet and dry ingredients until just combined.
- Over medium heat, heat a nonstick skillet or griddle.
- For each pancake, spoon 1/4 cup batter onto the skillet.
- Cook for 2-3 minutes, or until bubbles appear on the surface and the bottom is golden brown.
- Cook for another 1-2 minutes, or until the pancake is cooked through.
- Repeat with the rest of the batter.
- Each pancake should be topped with sliced strawberries, chopped walnuts, and a drizzle of caramel sauce.
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