Strawberry Jam Pancakes with Figs and Blueberries

Suggested Cookware

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Strawberry Jam Pancakes with Figs and Blueberries Recipe

Strawberry jam pancakes are a delicious twist on traditional pancakes. Fresh figs and blueberries add a fruity sweetness that complements the jam perfectly.

Ingredients

• 1/4 cup blueberries
• 1 egg
• 1 cup pancake mix
• 1/4 cup strawberry jam
• 1/2 cup milk
• 4 figs, sliced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Combine the pancake mix, milk, and egg in a mixing bowl.
• Combine thoroughly.
• Mix in the strawberry jam into the pancake batter until well combined.
• Warm a nonstick skillet or griddle over medium-high heat.
• Lightly grease with cooking spray or butter.
• 1/4 cup of the pancake batter should be poured onto the hot pan.
• Cook for 1-2 minutes, or until bubbles form on the pancake's surface.
• Cook for another 1-2 minutes, or until the pancake is golden brown.
• Repeat with the rest of the batter.
• Serve the pancakes with sliced figs and blueberries on top.

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